Guerrero's Bakery and Mexican Restaurant Online Ordering Menu

Chorizo, bacon, ham, mushrooms, onions, lettuce, tomato, jalapenos, mayonnaise, and cheese.

Lettuce, tomatoes, onion, pickle, and cheese.

Ham, pineapple, extra cheese, tomato, onion, and bacon.

Served with rice and beans.

Served with rice and beans.

Choice of beef or chicken.

Served with fries.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Fresh tortilla chips topped with refried beans, tomatoes, jalapenos, pico de gallo, sour cream, Mexican crumbled cheese, and your choice of beef, chicken, or pork.

Served with celery, carrots, and ranch.

Served with celery, carrots, and ranch.

With jalapenos and bacon.

Crispy flour shell with choice of steak or chicken garnished with lettuce, tomatoes, cheese, sour cream, guacamole, and pico de gallo.

Crispy flour shell with choice of steak or chicken garnished with tomatoes, cheese, sour cream, guacamole, onion, bell pepper, and pico de gallo.

Lettuce, onion, and green pepper.

Lettuce, onion, tomatoes, pepperoncini, feta cheese, and black olives.

Lettuce, tomato, and tuna.

Shrimp, octopus, oyster, crab, and fish soup with vegetables. Served with tortilla or bread.

Hominy is a traditional soup or Mexican stew with pork chunks. Served with lettuce, oregano, cilantro, and radish.

Mexican stew made of beef stomach. Served with oregano, onion, and cilantro.

Beef stew cooked with vegetables. Served with onion, cilantro, and fresh jalapeno.

Fried fish served with salad.

Fish fillet sauteed in garlic butter and served with rice and salad.

Fresh shrimp sauteed in garlic butter. Served with rice and salad.

Shrimp sauteed in ranchera spicy sauce with Parmesan and cilantro. Served with beans, rice, and tortillas.

Fish fillet breaded, then fried, and served with fries, salad, and your choice of bread or tortilla.

Breaded shrimp. Served with fries and salad.

Fresh whole tilapia cooked in special garlic sauce.

Fresh whole tilapia cooked in an extremely hot red sauce.

Shrimp cocktail garnished with onions, tomatoes, cilantro, and avocado mixed together in shrimp sauce.

Tender steak sauteed with onions, tomatoes, jalapeno pepper, and salsa ranchera.

Choice of steak, chicken, or shrimp with sauteed onions and bell peppers served with pico de gallo, guacamole, sour cream, and your choice of corn or flour tortillas.

Grilled steak sauteed with bacon, onion, bell pepper, Mexican sausage, and Mexican oaxaca cheese.

Two pork chops sauteed in a homemade tomato sauce, onions, and jalapenos.

Sauteed liver with onions. Served with salad and pico de gallo.

Fried pork tenderloins garnished with pico de gallo.

Four corn tortillas rolled in green, red, or mole sauce topped with sour cream, Mexican crumbled cheese, onion, and fresh cilantro.

Three crispy corn open-face tortillas spread with beans topped with lettuce, tomatoes, and choice of meat.

Four crispy corn tortillas rolled with your choice of meat, served with sour cream and crumbled Mexican cheese.

Flour tortilla fried and folded with your choice of beef, chicken, or cheese served with lettuce, tomato, guacamole, sour cream, and pico de gallo.

Two poblano peppers filled with Mexican chihuahua cheese, dipped in rich egg batter mixture to a golden brown and smothered in our mild red salsa.

Ribeye steak with sauteed onions, served with guacamole salad and your choice of corn or flour tortilla.

Thin tenderloin steak or chicken breast seasoned and dredged in breadcrumbs and cooked in a skillet, until golden brown. Served with your choice of corn or flour tortillas.

Chicken breast topped with traditional mole sauce Puebla style. Served with your choice of homemade corn or flour tortillas.

Stuffed chicken breast with ham, cheese, bacon, and sausage.

Mixed grilled steak with homemade chorizo, chicken, shrimp, nopale (cactus), jalapeno, fresh cheese, avocado, onions, cilantro, and homemade sauce with one order of tortillas.

Grilled with onion, mixed chorizo, steak, pork ahumado, and jalapeno pepper. Served with quesadilla, black beans or soup, and corn or flour tortillas.

Flour wrap tortilla topped with melted cheese and red sauce, filled with beans, rice, and choice of meat.

Mushrooms, tomatoes, green peppers, onions, black olives, and mushrooms.

Filled with scrambled eggs, chorizo, jalapeno peppers, ranchero sauce, rice, and beans.

Crispy flour tortilla filled with beans, rice, and your choice of meat, then topped with melted cheese, red sauce, and sour cream.

Thick patties of corn filled to order with any variety of meat, stewed in red or green sauce and topped with sour cream, Mexican crumbled cheese, and lettuce.

Steak with cactus, onion, jalapeno, mushrooms, Mexican sausage, cilantro, and mozzarella cheese.

Steak with shrimp topped with our ranchero sauce.

Fried sweet plantains with strawberry, chocolate dragées, and condensed milk.

Eggs over medium, served over three fried corn tortillas topped with red sauce.

Scrambled egg topped with a la Mexicana sauce (tomatoes, onions, and spicy jalapeno.)

Scrambled eggs topped with Mexican sausage.

Scrambled eggs topped with sausage.

Scrambled eggs topped with ham.

Grilled steak and eggs cooked over easy.

Mozzarella cheese.

Onions, green peppers, tomatoes, and mushrooms.

Ham, pineapple, and cheese.

Tomato, onion, and jalapeno pepper.

Ham, onion, and green pepper.

Tomato, onion, and feta cheese.

Thick medium size tortilla made with fresh dough, then fried, and topped with refried beans.

Variation of the sope, which is prepared in a similar manner, but twice as big with an oblong shape, filled with refried beans, green sauce, and mozzarella cheese with choice of meat. Served with sour cream, crumbled cheese, onions, lettuce, and cilantro.

Filled with chicharron, rajas, mushrooms, and any meat of your choice.

Mexican white bread dipped in a red homemade guajillo pepper sauce and cooked in a skillet of oil, filled with papas con chorizo (equivalent of Mexican sausage & potatoes), then garnished with shredded lettuce, sour cream, and fresh crumbled Mexican cheese.

Prepared with corn tortillas cut in quarters, then lightly fried with green or red salsa poured over the crispy tortilla triangles, called totopos. The mixture is simmered until tortilla softens and the dish is then topped with cheese, sour cream, and onions.